Grams to Cups Converter
Result will appear here
Common references:
• 1 cup all-purpose flour = 120g
• 1 cup granulated sugar = 200g
• 1 cup brown sugar = 220g
• 1 cup butter = 227g
• 1 cup milk/water = 240g
How to Use
1. Select your ingredient from the dropdown
2. Choose your initial unit (grams or cups)
3. Select the unit you want to convert to
4. Enter the value you want to convert
Notes:
- Only positive numbers are accepted
- Decimal numbers are supported
- Results are rounded to 3 decimal places
- Different ingredients have different gram-to-cup ratios
- Measurements are based on standard US cups
- Use the 'Swap Units' button to quickly reverse the conversion